Crispy Fried Shrimp or Prawn is a popular seafood dish that is enjoyed around the world. This delicious dish features succulent shrimp or prawns that have been coated in a crispy batter and then fried until golden brown. The result is a mouthwatering appetizer or main course that is sure to impress your guests.
How To Make:
To make Crispy Fried Shrimp or Prawn, you will need to start by cleaning and deveining your shrimp or prawns. Once this is done, you can then prepare your batter. The batter typically consists of flour, cornstarch, baking powder, salt, and spices such as paprika or cayenne pepper. You can also add other ingredients to the batter such as beer or club soda, which will help to create a light and crispy texture.
Once your batter is prepared, you can then coat your shrimp or prawns in the batter and then fry them in hot oil until they are crispy and golden brown. The key to achieving perfectly crispy shrimp or prawns is to make sure that your oil is hot enough before you begin frying. If the oil is not hot enough, your shrimp or prawns may become soggy and greasy.
To serve your Crispy Fried Shrimp or Prawn, you can garnish them with chopped fresh herbs, such as parsley or cilantro, and serve them with a dipping sauce of your choice. Some popular dipping sauces for Crispy Fried Shrimp or Prawn include cocktail sauce, tartar sauce, or spicy mayo.
Overall, Crispy Fried Shrimp or Prawn is a delicious and easy-to-prepare seafood dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a quick and easy weeknight meal, Crispy Fried Shrimp or Prawn is sure to be a crowd-pleaser.
Tips and Variations:
Variations:
Coconut Fried Shrimp: Instead of using breadcrumbs, use shredded coconut to coat the shrimp before frying. This will add a tropical twist to the dish.
Spicy Fried Shrimp: Add some cayenne pepper or hot sauce to the breadcrumbs to give the shrimp a spicy kick.
Lemon Pepper Fried Shrimp: Mix lemon zest and black pepper with the breadcrumbs to give the shrimp a tangy flavor.
Garlic Butter Fried Shrimp: After frying the shrimp, toss them in a mixture of melted butter and minced garlic for an extra burst of flavor.
Tips:
Use fresh, large shrimp or prawns for the best results.
Pat the shrimp dry with paper towels before coating them in the breadcrumb mixture. This will help the coating stick better.
Use a deep fryer or a heavy-bottomed pot to fry the shrimp. Make sure the oil is heated to 350-375°F (180-190°C) before adding the shrimp.
Fry the shrimp in small batches to ensure they cook evenly and don't stick together.
Drain the fried shrimp on a wire rack or paper towels to remove excess oil before serving.
Serve the fried shrimp with lemon wedges, tartar sauce, or cocktail sauce for dipping.
Ingredients:
- 1 pound of large shrimp prawns, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1 egg
- 1/2 cup of milk
- Vegetable oil for frying
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Instructions:
Rinse the shrimp prawns under cold water and pat them dry with paper towels.
In a shallow dish, combine the flour, salt, paprika, cayenne pepper, garlic powder, onion powder, and black pepper.
Whisk the egg and milk in a separate shallow bowl.
Dip each shrimp prawn in the egg mixture, then coat it in the flour mixture, shaking off any excess.
Heat enough vegetable oil in a deep skillet or pot over medium-high heat.
Once the oil is hot, add the shrimp prawns in small batches and fry until golden brown and crispy, about 2-3 minutes per side.
Use a slotted ladle to transfer the fried shrimp prawns to a paper kerchief-lined plate to drain any redundant oil painting.
Serve the crispy fried shrimp prawns hot with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or aioli.