Perfect Cream Cheese and Smoked Salmon Bagel


 A cream cheese and smoked salmon bagel is a classic breakfast or brunch dish that is both delicious and nutritious. The dish consists of a bagel that is sliced in half, toasted, and then topped with cream cheese and smoked salmon. It is often garnished with fresh herbs like dill or chives, and sometimes other ingredients like capers or red onion.

Cream cheese is a soft cheese that is made from a mixture of milk and cream. It has a smooth and creamy texture and a tangy flavor that pairs perfectly with the salty and smoky taste of smoked salmon. The cream cheese also helps to balance out the strong flavor of the salmon, making it a more palatable dish.

Perfect Cream Cheese and Smoked Salmon Bagel

How To Make:

To make a cream cheese and smoked salmon bagel, simply slice the bagel in half and toast it until it is golden brown. Spread a generous amount of cream cheese on each half, then top with slices of smoked salmon. Garnish with fresh herbs, capers, or red onion, if desired.

In addition to being delicious, cream cheese and smoked salmon bagels are also healthy breakfast or brunch options. They are high in protein and healthy fats and can help keep you feeling full and satisfied throughout the morning. So next time you're looking for a tasty and nutritious breakfast idea, consider trying a cream cheese and smoked salmon bagel.

Tips and Variations:


Choose a fresh bagel that is soft and slightly chewy. Toast it lightly to enhance its flavor.

Use high-quality cream cheese for a smooth and creamy texture.

Thinly slice the smoked salmon to make it easier to eat and distribute it evenly on the bagel.

Add a squeeze of fresh lemon juice to the cream cheese for a tangy flavor that complements the smoked salmon.

Top the bagel with some fresh herbs like dill, chives, or parsley for added flavor and freshness.


Perfect Cream Cheese and Smoked Salmon Bagel

Add some capers, sliced red onion, or thinly sliced cucumber for a more savory and refreshing taste.

Swap the cream cheese for goat cheese or Boursin cheese for a different flavor and texture.

Add some arugula or baby spinach to the bagel for a pop of color and extra nutrition.

Make it a sandwich by adding some sliced avocado, crispy bacon, or a fried egg for a more substantial and satisfying meal.

Use different types of bagels like sesame, everything, or onion for a different flavor and texture.


  • 2 bagels, sliced in half
  • 4 oz. cream cheese, at room temperature
  • 4 oz. smoked salmon
  • 1/4 red onion, thinly sliced
  • 2 tbsp. capers
  • 1 tbsp. fresh dill, chopped
  • Salt and pepper, to taste

Perfect Cream Cheese and Smoked Salmon Bagel


Heat the bagels to your asked position of crispiness.

In a small bowl, mix the cream cheese, dill, salt, and pepper together until well combined.

Spread the cream rubbish admixture unevenly over each bagel half.

Top each bagel half with smoked salmon.

Sprinkle sliced red onion and capers on top of the smoked salmon.

Serve and enjoy your delicious cream cheese and smoked salmon bagels!

You can also add other toppings like cucumber, tomato, or avocado for extra flavor and nutrition.

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