Bagel cream cheese salmon is a classic breakfast or brunch dish that has been enjoyed for generations. This dish consists of a toasted bagel, spread with a generous layer of cream cheese, and topped with slices of smoked salmon. The combination of the crunchy bagel, creamy cheese, and savory fish creates a delicious and satisfying meal that is perfect for any time of day.
To make bagel cream cheese salmon, you will need a few basic ingredients. You can use any type of bagel you prefer, although plain or everything bagels are the most popular choices. For the cream cheese, you can use plain or flavored varieties, such as chive or garlic. The smoked salmon should be thinly sliced and of high quality to ensure the best flavor.
How To Make:
To prepare the dish, begin by slicing the bagel in half and toasting it to your desired level of crispiness. Spread a generous layer of cream cheese on each half of the bagel, making sure to cover the entire surface. Then, lay several slices of smoked salmon on top of the cream cheese, arranging them in an even layer.
You can add other toppings to the bagel cream cheese salmon if desired, such as capers, red onion, or sliced tomato. These additions will enhance the flavor and texture of the dish, making it even more delicious.
Bagel cream cheese salmon is not only delicious but also a healthy meal option. Omega-3 fatty acids are vital for brain and heart health and are abundant in salmon. Cream cheese is a good source of calcium and protein, while the bagel provides carbohydrates for energy.
Tips and Variations:
Use flavored cream cheese: Try using different flavors of cream cheese, such as herb and garlic, onion and chive, or sundried tomato. This will add extra flavor to your dish.
Add vegetables: You can add vegetables to your bagel cream cheese salmon, such as sliced cucumber, tomato, red onion, or avocado. This will give your dish an extra crunch and some added nutrients.
Change up the bagel: Instead of using a plain or everything bagel, try using a different type of bagel, such as a sesame seed bagel, onion bagel, or poppy seed bagel.
Use different types of salmon: Instead of using smoked salmon, try using baked salmon or grilled salmon. This will give your dish a different texture and flavor.
Make it a sandwich: Turn your bagel cream cheese salmon into a sandwich by adding lettuce and bacon or turkey slices.
Add some spice: Add a pinch of red pepper flakes or a dash of hot sauce to give your bagel cream cheese salmon a little kick.
Serve it open-faced: If you're watching your carb intake, try serving your bagel cream cheese salmon open-faced, with just one-half of the bagel.
Try different cheeses: If you're not a fan of cream cheese, try using a different type of cheese, such as goat cheese, brie, or feta.
Remember, the key to a delicious bagel cream cheese salmon is using high-quality ingredients and experimenting with different flavors and textures. Enjoy!
Ingredients:
- 2 plain or everything bagels
- 4 oz. cream cheese, softened
- 4 oz. smoked salmon, thinly sliced
- Optional toppings: sliced tomato, red onion, capers, or avocado
Instructions:
Preheat your oven to 350°F.
The bagels should be cut in half and put on a baking sheet. Toast the bagels in the oven until they are lightly browned and crispy.
While the bagels are toasting, spread a generous layer of cream cheese on each half of the bagel.
Lay several slices of smoked salmon on top of the cream cheese, making sure to cover the entire surface of the bagel.
Add any additional toppings you like, such as sliced tomato, red onion, capers, or avocado.
Serve the bagel cream cheese salmon immediately and enjoy!
Note: You can also make this recipe by simply spreading cream cheese on a plain or everything bagel and topping it with thinly sliced smoked salmon and your desired toppings.