Spicy Ramen Noodle Shrimp is a delicious and easy-to-prepare dish that combines the bold flavors of Asian cuisine with succulent shrimp and hearty ramen noodles. This dish is perfect for those who love spicy food and crave a satisfying meal that can be made quickly and easily.
How To Make:
To make Spicy Ramen Noodle Shrimp, you will need a few key ingredients, including ramen noodles, shrimp, vegetables like bell peppers and onions, and a spicy sauce made with soy sauce, sesame oil, and chili paste. The dish can also be customized to your taste preferences, with the addition of other vegetables like mushrooms, carrots, or broccoli.
To prepare the dish, start by cooking the ramen noodles according to the package instructions. Meanwhile, sauté the shrimp and vegetables in a pan with oil and garlic until the shrimp are pink and cooked through. Then, add the cooked ramen noodles and the spicy sauce to the pan and toss everything together until the noodles are coated in the flavorful sauce.
Here are some tips and variations:
Adjust the spice level: If you prefer less spicy food, you can reduce the amount of chili paste in the recipe or omit it altogether. Alternatively, if you love spicy food, you can add more chili paste or even sprinkle some red pepper flakes on top.
Use different types of noodles: While ramen noodles are traditional for this dish, you can also use other types of noodles like udon noodles or rice noodles for a different texture.
Add more vegetables: To increase the nutritional value of the dish, you can add more vegetables like baby corn, bok choy, or snow peas. Just be careful to adjust the cooking time for each veggie appropriately. Use different proteins: If you're not a fan of shrimp, you can substitute it with other types of protein like chicken, beef, or tofu.
Garnish with herbs: To add a burst of freshness and flavor to the dish, you can garnish it with fresh herbs like cilantro, basil, or green onions.
Experiment with different sauces: While the spicy soy sauce-based sauce is delicious, you can also experiment with other types of sauces like teriyaki sauce, peanut sauce, or sweet chili sauce for a different flavor profile.
Ingredients:
- 8 oz. ramen noodles
- 1 lb. shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. sesame oil
- 1 tbsp. chili paste (or more, to taste)
- Salt and pepper to taste
Instructions:
The packaging should be followed for preparing ramen noodles. Drain, then set apart. Soy sauce, sesame oil, and chili paste should all be thoroughly blended in a small bowl. In a big skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir for 30 seconds, or until fragrant. Bell pepper and onion slices should be added to the skillet and cooked for two to three minutes, or until slightly softened.
When the shrimp are pink and cooked through, add them to the skillet and cook for 2–3 minutes.
Then, combine everything in the skillet with the cooked ramen noodles.
Pour the spicy sauce over the noodles and shrimp and toss until everything is coated in the sauce.
Cook the sauce for a further two to three minutes, or until well heated.
Season with salt and pepper to taste.
Serve hot and enjoy!
Note: You can customize this recipe by adding more vegetables or protein of your choice. You can also adjust the spice level by adding more or less chili paste. Garnish with fresh herbs like cilantro or green onions if desired.