Nutter Butter Pie is a delicious dessert that is perfect for anyone who loves peanut butter. This pie is made with a peanut butter filling that is rich and creamy, and it is topped with a layer of whipped cream and chopped Nutter Butter cookies. The crust is typically made with crushed Nutter Butter cookies mixed with melted butter.
How To Make:
To make this pie, you will need a few ingredients including Nutter Butter cookies, cream cheese, peanut butter, powdered sugar, heavy cream, vanilla extract, and butter. To start, you will need to crush the Nutter Butter cookies and mix them with melted butter to make the crust. Once the crust is ready, you can make the peanut butter filling by mixing cream cheese, peanut butter, powdered sugar, heavy cream, and vanilla extract. This mixture is poured into the crust and chilled until it sets.
Once the filling is set, you can top the pie with whipped cream and chopped Nutter Butter cookies. This pie is best served chilled, and it is perfect for any occasion. It has a rich, nutty flavor that is sure to satisfy any peanut butter lover's cravings. It is also a great dessert to make for parties or gatherings, as it is easy to prepare and can be made ahead of time.
In summary, Nutter Butter Pie is a delicious dessert that combines the flavors of peanut butter, cream cheese, and whipped cream. It is easy to make and is perfect for any occasion. If you love peanut butter, this is definitely a dessert that you will want to try!
Tips and Variations:
Use creamy peanut butter for a smooth texture, or chunky peanut butter for added crunch.
For a chocolate twist, you can add a layer of chocolate ganache on top of the peanut butter filling before adding the whipped cream and chopped Nutter Butter cookies.
You can also add chopped peanuts to the top of the pie for added texture and flavor.
Try using different types of cookies for the crust, such as Oreos or graham crackers, for a different flavor profile.
If you want to make the pie lighter, you can use light cream cheese and whipped topping instead of heavy cream.
For a vegan version, you can use vegan cream cheese, coconut whipped cream, and vegan Nutter Butter cookies for the crust and topping.
If you prefer a sweeter filling, you can increase the amount of powdered sugar in the peanut butter filling.
You can also experiment with different extracts, such as almond or maple, to add a unique flavor to the pie.
To make the pie ahead of time, you can store it in the fridge for up to 2 days before serving.
For added presentation, you can drizzle chocolate syrup or caramel sauce over the top of the whipped cream before adding the chopped Nutter Butter cookies.
Ingredients:
- 24 Nutter Butter cookies
- 6 tablespoons unsalted butter, melted
- 8 ounces of cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- Whipped cream and additional Nutter Butter cookies for topping (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Crush the Nutter Butter cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
In a mixing bowl, mix the crushed Nutter Butter cookies with the melted butter until well combined.
Press the Nutter Butter mixture into the bottom and up the sides of a 9-inch pie dish. Use a flat-bottomed glass or measuring cup to help press the mixture into an even layer.
Bake the crust for 10 minutes or until it is lightly browned. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the cream cheese and peanut butter together until smooth.
Add the powdered sugar and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Pour the mixture into the cooled Nutter Butter crust and smooth the top with a spatula.
Chill the pie in the refrigerator for at least 2 hours or until set.
Before serving, top the pie with whipped cream and chopped Nutter Butter cookies, if desired.
Slice and serve the pie chilled.