Pancake cereal is a fun and trendy breakfast dish that has gained popularity on social media platforms such as TikTok and Instagram. It involves making tiny, bite-sized pancakes that resemble cereal, which can be served with milk, syrup, or any other toppings of your choice.
How to Make:
To make pancake cereal, you will need to make a simple pancake batter using flour, eggs, milk, sugar, baking powder, and a pinch of salt. You can also add vanilla extract or other flavorings to the batter if desired. The batter should be thick enough to hold its shape when piped onto a griddle or frying pan.
Using a small squeeze bottle or piping bag, pipe small circles of the pancake batter onto a preheated griddle or frying pan. Cook the pancakes over medium heat until they are golden brown on both sides, flipping them once to ensure they cook evenly.
Once the pancake cereal is cooked, it can be served in a bowl with milk, syrup, or any other toppings of your choice. Some popular toppings include fresh fruit, whipped cream, chocolate chips, or even bacon.
Tips and Variations:
Use a squeeze bottle or piping bag to make small, uniform circles of batter. This will ensure that the pancake cereal cooks evenly and looks consistent.
Use a non-stick griddle or frying pan to prevent the pancake cereal from sticking. You can also lightly grease the surface with cooking spray or butter.
Add different flavors to the pancake batter, such as cinnamon, nutmeg, or lemon zest. You can also substitute some of the flour with cornmeal or almond flour to add texture.
Experiment with different toppings, such as fresh berries, sliced bananas, chopped nuts, or shredded coconut. You can also drizzle the pancake cereal with honey, chocolate sauce, or caramel sauce.
Make a savory version of pancake cereal by adding shredded cheese, cooked bacon, or diced ham to the batter. Sour cream or salsa may be served on the side.
Use different types of milk, such as almond milk or coconut milk, to make vegan or dairy-free pancake cereal.
Make the pancake cereal ahead of time and store it in an airtight container. Reheat in the oven or microwave before serving.
All things considered, pancake cereal is a tasty and adaptable breakfast food that can be tailored to your likes and preferences. Get creative and have fun with it!
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 1 tbsp unsalted butter, melted
- Cooking spray or butter, for greasing the griddle
- Milk, syrup, or toppings of your choice
Instructions:
Mix the flour, sugar, baking soda, and salt in a mixing dish. Beat the milk, egg, and melted butter in a separate basin.
Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and well combined.
Fill a squeeze bottle or piping bag with batter, then attach a little round tip.
A nonstick griddle or frying pan should be heated to medium. Grease the surface with cooking spray or butter.
Squeeze small circles of the pancake batter onto the griddle or pan, making sure to leave some space between them.
Cook the pancake cereal for 1-2 minutes on each side, or until golden brown and cooked through.
Use a spatula to transfer the pancake cereal to a bowl.
Repeat steps 6-8 until all the batter has been used up.
Serve the pancake cereal with milk, syrup, or toppings of your choice.