If you crave the comforting flavors of traditional lasagna but want a simpler, hands-off approach, Crockpot Lasagna Soup is your new best friend. This one-pot wonder captures all the hearty goodness of lasagna—rich tomato broth, tender pasta, savory meat, and gooey cheese—without the layering or oven time. It's a perfect meal for busy weeknights, lazy Sundays, or anytime you want something cozy and satisfying.
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| Crockpot Lasagna Soup: A Cozy Twist on a Classic Favorite |
Why You'll Love Crockpot Lasagna Soup
- Easy Prep: Minimal chopping and sautéing; the slow cooker does most of the work.
- Family-Friendly: Kid-approved and perfect for serving a crowd.
You can change the ingredients to make it vegetarian, spicy, or extra cheesy to suit your tastes.
- Freezer-Friendly: Makes great leftovers and can be frozen for meal prep.
Can you cook lasagna in a slow cooker?
Add the ground beef, diced onion, and garlic to a skillet over medium heat and cook until the beef is cooked through. Layer uncooked lasagna noodles with meat sauce, cheese, and other ingredients right in the crockpot. The slow, gentle heat allows everything to cook evenly and absorb rich flavors, making it an easy and delicious hands-off way to enjoy lasagna.
How to make lasagne soup?
To make lasagna soup, cook ground beef with onions and garlic, then combine it in a pot or slow cooker with marinara sauce, diced tomatoes, broth, and Italian seasonings. Let it simmer, then add broken lasagna noodles and cook until tender. Stir in mozzarella and Parmesan, and serve with a dollop of ricotta for that classic lasagna flavor in a cozy soup form.
Is a slow cooker good for making soup?
Cook with a lid on for 6–8 hours on low or 3–4 hours on high. It allows ingredients to simmer, blending flavors beautifully while requiring minimal effort. It's perfect for hearty soups, stews, and broths that benefit from long, gentle cooking.
Do you put heavy cream in lasagna soup?
Adding heavy cream to lasagna soup is optional, but it can make it richer and creamier. It's a great way to balance the acidity of the tomato base and add a smooth, comforting texture to the soup.
How to thicken up lasagna soup?
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| Crockpot Lasagna Soup: A Cozy Twist on a Classic Favorite |
Lasagna soup can be thickened by adding a slurry of cornstarch and water or by simmering it uncovered to reduce the liquid. You can also stir in extra cheese, a spoonful of tomato paste, or more noodles, which absorb liquid as they cook.
Can Greek yogurt be used in place of heavy cream in soup?
Yes, for a lighter, tangier soup, you can use Greek yogurt in place of heavy cream. Just stir it in at the end of cooking to prevent curdling, and use full-fat yogurt for a creamier texture.
Is it possible to substitute whole milk for heavy cream in soup?
Yes, you can use whole milk instead of heavy cream in soup, but the result will be less rich and creamy. To add more thickness, you can mix the milk with a bit of flour or butter, or simmer the soup longer to reduce and thicken naturally.
What does adding Greek yogurt to soup do?
Adding Greek yogurt to soup makes it creamier and adds a slight tangy flavor. It also boosts the protein content and creates a healthier alternative to cream. To avoid curdling, just make sure to add it last.
Is it possible to substitute condensed milk for heavy cream?
In some recipes, you can use condensed milk instead of heavy cream, which will add sweetness and a thicker texture. It's best suited for desserts or sweet soups, not savory dishes, unless you carefully balance the flavors.
Here are some Crockpot Lasagna Soup variants and tips:
1. Vegetable Add-ins: Add spinach, mushrooms, or zucchini for extra flavor and nutrition.
2. Meat Options: Swap ground beef for Italian sausage, turkey, or a meatless option like lentils for a vegetarian version.
3. Creaminess: Stir in cream cheese, ricotta, or heavy cream towards the end for a richer, creamier soup..
4. Spice it Up: Add red pepper flakes or cayenne pepper for a bit of heat.
5. Noodle Variations: Use gluten-free lasagna noodles or replace with smaller pasta shapes like rotini or elbow macaroni.
6. Cheese Toppings: Top each bowl with extra mozzarella, Parmesan, or a dollop of ricotta for a cheesy finish.
7. Herb Variations: Experiment with fresh basil, thyme, or rosemary for added aroma and flavor.
Ingredients:
- 1 pound ground beef (or Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar of marinara or pasta sauce
- 1 (14.5-ounce) can diced tomatoes, with juice
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 8-10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Garnish with 1/4 cup grated Parmesan cheese and fresh basil or parsley.
Instructions:
Step 1: Brown the Meat
Add the ground beef, diced onion, and garlic to a skillet over medium heat and cook until the beef is cooked through. Drain excess fat if needed.
Step 2: Assemble in the Crockpot
Transfer the cooked meat mixture to your crockpot. Add the marinara sauce, diced tomatoes, beef broth, basil, oregano, salt, pepper, and red pepper flakes (if using). Stir to combine.
Step 3: Slow Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours. The flavors will meld beautifully as it simmers.
Step 4: Add the Noodles
About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until the noodles are tender.
Step 5: Finish with Cheese
Add the mozzarella and Parmesan in the final minutes of cooking. Spoon a dollop of ricotta into each bowl when serving for that true lasagna essence.
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| Crockpot Lasagna Soup: A Cozy Twist on a Classic Favorite |