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Being realistic no longer implies being lazy. The female of the residence is wise, practical,
and frugal. Make the most of your time and money while keeping your family satisfied with nutritious and delicious meals. I made a foolproof Colorful Tuna Salad recipe that can be organized in 20 minutes with items that you probably already have on your pantry. Saving money and time is a priceless talent. There are non-perishable canned items that allow you when you are on time. In this recipe, I use canned tuna, a nutritious, profitable element that opens the door to endless possibilities. Prepare a delicious pasta salad dish with tuna and vegetables to present your dining table with a splash of color. Enjoy! LESS -
Ingredients
12ounces short pasta of your choice
1can (4 oz) tuna in water
1/2medium red onion, finely chopped
1/2cup red bell pepper, finely chopped
1/2cup green pepper, chopped finely
1/2cup celery, finely chopped
1/2cup tomato, chopped finely
1/2cup whole kernel corn
4tablespoons mayonnaise
Salt and pepper to taste
1teaspoon dried tarragon
Directions
1 Use a medium pot with enough water, a drop of oil, and a pinch of salt. Heat the pot on high until it boils, lower the heat and add the pasta. Cook according to the instructions on the package.
2 While the pasta cooks, mix the rest of the ingredients in a medium, deep bowl and set aside.
3 Once the pasta is ready, strain and immediately place in cold water to slow the cooking process. Add the pasta to the tuna mixture, salt, and pepper to taste and add the tarragon. Serve cold.
Ingredients
12ounces short pasta of your choice
1can (4 oz) tuna in water
1/2medium red onion, finely chopped
1/2cup red bell pepper, finely chopped
1/2cup green pepper, chopped finely
1/2cup celery, finely chopped
1/2cup tomato, chopped finely
1/2cup whole kernel corn
4tablespoons mayonnaise
Salt and pepper to taste
1teaspoon dried tarragon
Directions
1 Use a medium pot with enough water, a drop of oil, and a pinch of salt. Heat the pot on high until it boils, lower the heat and add the pasta. Cook according to the instructions on the package.
2 While the pasta cooks, mix the rest of the ingredients in a medium, deep bowl and set aside.
3 Once the pasta is ready, strain and immediately place in cold water to slow the cooking process. Add the pasta to the tuna mixture, salt, and pepper to taste and add the tarragon. Serve cold.
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