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Ingredients
2 cups cooked shredded chicken
3/4 cup buffalo wing sauce
1 8 oz pkg cream cheese, softened
1 1 oz pkg ranch dressing mix
1 cup shredded cheddar cheese
2 tubes crescent rolls
Instructions
Preheat oven to 375.
Line a baking sheet or pizza pan with parchment paper set aside.
In a bowl mix together shredded chicken and buffalo wing sauce until combined.
In another bowl whisk together your softened cream cheese and ranch seasoning packet until smooth then add to your chicken mixture and stir together until coated.
Add in your shredded cheese and fold together until blended.
Unroll your crescent roll dough into 16 triangles and then overlap your wide ends of each triangle to form a circle and then gently press the bottoms together.
Spread your mixture over the wide part of your crescent rolls and then fold the points over the top of filling tucking them under the wide portion.
Bake in the oven for about 20 minutes until golden brown.
Brush with melted butter and sprinkle with some parsley if desired.
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