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Ingredients
2-3 cups egg noodles cooked (depending on how creamy you want it)
2 cups chopped cooked chicken we use rotisserie
1 10 oz pkg frozen vegetables
1 10.5 oz can cream of chicken soup
1 10.5 oz can cream of mushroom soup
1 cup milk
3 Tbs butter melted
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper
2 cups Ritz cracker crumbs
1 stick butter melted
Instructions
Preheat oven to 350.
Spray a 9"x13" baking dish with non-stick cooking spray.
In a large bowl add your chicken, vegetables, soups, milk, butter, Italian seasoning, onion powder, garlic powder, salt, pepper, and cooked noodles.
Stir together until combined and spread into prepared baking dish.
In a medium bowl stir together your cracker crumbs and butter and sprinkle over noodle mixture.
Bake in the oven for about 30 minutes until heated through and browned on top.
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