Miso is an ingredient that allows you to make simple, healthy, and varied recipes. The most obvious recipe is that of miso soup, itself declinable. Indeed the miso and broth base can be enriched with many ingredients. Miso isn't just limited to soups, it is also part of more surprising recipes. Here is something to vary the pleasures and give free rein to your culinary imagination.
INGREDIENTS
2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounces) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
DIRECTIONS
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
