Uzbek Pulao Vegetarian Recipe is a rice dish that is cooked in broth. Depending on where it comes from, it is garnished with meat, fish, vegetables, or dried fruit. This method of cooking rice is widely used around the world and has already been featured in 196 flavors.
Ingredients:
3/4 cup Oil
1 kg Lamb meat
1 large Onion
2 medium Carrots
Salt to taste
1 tsp Black pepper
1/2 tsp Red chili powder
1 tsp Cumin powder
1 whole garlic
Water as required
2 cups rice
1/4 cup Black currant
Directions:
In a pan heat oil, cook the lamb meat for 12-15 minutes.
Add onion and cook for 2-3 minutes.
Add salt, black pepper, chili powder, and cumin powder. Mix all well.
Place whole garlic in the center.
Add water, cover with the lid. Let it cook until the meat gets tender.
Add soaked rice, black currant, and add water, cover with the lid and cook on low flame until the rice gets tender. Serve hot.
