Chicken is very popular meat among Quebecers. Easy to prepare, less fatty than red meat, and delicious, it is easy to prepare in many different ways. And what better way to make a weeknight dinner after a hard day's work than with a Honey Garlic Chicken recipe ready in twelve minutes.
Ingredients:
For the Baked Honey Garlic Chicken Tenders With Green Beans:
1 pound chicken tenders
2 teaspoons soy sauce
1 teaspoon garlic, minced
1 teaspoon ginger, grated
2 large eggs, beaten
1 cup panko breadcrumbs
Green onions, sliced as garnish
Toasted sesame seeds
Green beans
For the Sauce:
1/3 cup honey
2 tablespoons soy sauce
1 tablespoon Sriracha
3 cloves garlic, minced
Cornstarch slurry
1 tablespoon water
1 tablespoon cornstarch
Instructions:
For the Baked Honey Garlic Chicken Tenders With Green Beans:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Marinate chicken tenders with a splash of soy sauce, garlic, and ginger for 15 minutes.
Dip chicken tenders into beaten eggs, then panko breadcrumbs.
Place on baking sheet. Bake until golden brown and crispy, about 15 minutes.
Pour sauce over chicken and gently toss.
Serve garnished with green onions and toasted sesame seeds with a side of green beans.
For the Sauce:
While the chicken is baking, bring honey, soy sauce, Sriracha, and garlic to a simmer. Add cornstarch slurry and stir until thickened.
