SimpleTuna Salad with Egg

It's fresh, it's healthy and delicious at the same time, Tuna Salad with Egg has everything to please! Especially since we can let our imagination run wild with this kind of dish, between the choice of fish, vegetables, and ingredients that will compose the sauce.


SimpleTuna Salad with Egg



INGREDIENTS
1 5 oz can of tuna, drained
2 hard-boiled eggs, chopped
3 Tablespoons plain Greek yogurt*
2 Tablespoons finely chopped red onion
1 Tablespoon finely chopped dill pickle
¼ teaspoon dried dill
¼ teaspoon black pepper
⅛ teaspoon fine sea salt
Fresh dill, for garnish
Lettuce leaves, bread, or crackers for serving
INSTRUCTIONS
Combine: Add all ingredients into a bowl and stir to combine.
Serve: Top with fresh dill and serve. I like serving in crunchy lettuce leaves for lettuce wraps. 
To store: Keep leftovers in an airtight container in the fridge for 3-4 days. 

SimpleTuna Salad with Egg


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