Grilled salmon served with a few vegetables and a homemade sauce, it couldn't be easier or tastier! But to make your meal even better, here are some tips. What to cook, what to serve, what wine to serve: discover all our tips and recipes for a successful grilled salmon.
Ingredients
8 people
Salmon steak
8 salmon steaks
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Yellow lemon
1 lemon
Thyme
1 sprig of thyme
Laurel
1 bay leaf
Olive oil
10 cl of olive oil
Salt or fine salt
Pepper
Preparation
Preparation: 15min
Cooking: 6min
Waiting: 30min
1
After having crushed the bay leaf and crumbled the thyme, mix them with the olive oil and half the lemon, peeled and cut into thin slices.
2
Marinate the seasoned pieces of salmon in this flavored oil, and leave them in the fridge for about 30 minutes.
3
Then remove the excess marinade, and grill the fish gently on the barbecue or grill. Then reserve the fish in aluminum foil for a few minutes.
4
Just before serving, season the fish again and pour a few drops of lemon juice over it (half of it is left, right?).
A well-seasoned green salad, a dry white wine ...
