Pear Apple Cheddar Scones Recipe

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 If you are looking for a recipe that will give you the assurance that you will always have food on hand, then check out this Pear Apple Cheddar Scones Recipe. Made with pantry staples like buttermilk, whole wheat flour, and butter - these scrumptious scones will leave your family begging for more! This recipe is great to make ahead of time as well. You can freeze them unfrosted or frost them up before taking them out of the freezer.


Pear Apple Cheddar Scones Recipe


Ingredients

4 tbsp unsalted butter, melted, plus more for the scones

2 tbsp honey  

1 tbsp fresh lemon juice  

1 tbs brown sugar 

 2 tsp cinnamon, divided

4 large eggs, at room temperature - or one egg and 2 egg yolks 3/4 cup flour 

2 cups day-old baguette dough, cut into 

10 slices, at room temperature

 2/3 cup pear halves, thinly sliced 

1/2 cup apple sauce 

9 oz cheddar cheese, grated 

3/4 tsp salt 

1/2 tsp baking powder Pinch of sugar 


Preparation

Preheat oven to 400 degrees. Grease a baking sheet. In a small bowl, mix together the butter, honey, lemon juice, and brown sugar until well combined. In a separate large bowl, whisk together the eggs and flour until smooth. Add the pear slices, apple sauce, cheese, and honey mixture to the flour mixture and mix until just blended. Using a pastry cutter or a fork, quickly break up the day-old baguette for your scone topping into tiny pieces. Add to the flour mixture along with 2 tsp of cinnamon. Mix well with your hands to form a loose dough that is not too sticky.  Place dough on a floured work surface and shape into an 8" circle. Cut into 8 wedge-shaped pieces (like pizza slices).


Pear Apple Cheddar Scones Recipe


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