Slow Cooker Crack Chicken Recipe is perfect for those days when you come home tired and don't want to be stuck in the kitchen all night. You can throw everything into your slow cooker first thing in the morning, head off to work, and return home hours later with one less thing to worry about.
Ingredients:
2 lbs. boneless skinless chicken thighs (trim off excess fat if desired)
1 oz. packet ranch seasoning mix
16 oz. cream cheese
8 slices bacon (sliced, cooked, and drained)
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions
Instructions:
Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Shred the chicken, I do this right in the slow cooker with 2 forks. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
Serve over rice and sprinkle over the green onions. Enjoy! Other great ways to serve it over a baked potato or on sandwich rolls.
