This is a recipe for how to make corn salad, which is a delicious and healthy dish that's perfect for summertime. Here, we'll learn what ingredients to use and how long it will take to prepare the dish. We’ll also find out how to cook it on the stovetop or in the oven!
Ingredients
1 16oz can corn kernels, drained, liquid reserved (about 2 cups)
1/2 cup mayonnaise (or 1 cup sour cream) - about 1 1/4 cups total.
1 squeeze of lime juice - about 1 tsp.
2 tablespoons cotija cheese crumbles, grated - about 2 tbsp.
1 teaspoon onion flakes - about 1/2 teaspoon
Directions
Combine all ingredients and mix well. Refrigerate at least 2 hours before serving, or overnight for best results.
Corn Salad Recipe/Serving: Makes 4-6 servings as a meal, with the leftovers as a side salad. Serving size is equal to 1 and 1/2 standard-sized cornbread muffins. Eat cold or at room temperature with grilled chicken or fish fillets, or as a side salad for sandwiches or burgers.
