These Lamb Chops with Brussels Sprouts and Parmesan Potatoes are an absolute must for any mealtime. This dish also makes for a great meat-free option for your holiday menu! Not only are these chops rich in protein, but they are also tasty and flavorful, making them a perfect dish for all tastes.
Ingredients
- 3 lamb chops
- 1 tablespoon olive oil
- 1 tablespoon butter or vegan margarine
- 1 cup frozen brussels sprouts, thawed
- Salt and pepper, to taste
- ¼ cup parmesan cheese, grated on top of potatoes for a healthy indulgence!
Directions
Mix salt and pepper with olive oil and parmesan cheese. Heat a frying pan on medium-high heat. Add the lamb chops to the pan. Cook for about 2 minutes per side. In a separate frying pan, add the butter or vegan margarine over medium-high heat as well as the thawed brussels sprouts...etc.
