Strawberry cookies are a delicious and easy-to-make dessert that is perfect for any occasion. These cookies are soft, chewy, and bursting with sweet, juicy strawberry flavor. They're also perfect for spring and summer when fresh strawberries are in season.
How To Make:
To make strawberry cookies, you'll need flour, butter, sugar, baking powder, salt, eggs, vanilla extract, and fresh strawberries. Start by creaming together the butter and sugar until light and fluffy, then beat in the eggs and vanilla combine the flour, baking soda, and salt in a separate bowl. Mix until just mixed after gradually adding the dry ingredients to the wet mixture. When the strawberries have been incorporated into the dough equally, fold in the strawberries.
Once the dough is made, scoop it onto a lined baking sheet and bake at 350°F (180°C) for 12-15 minutes, or until the edges are lightly golden brown. The cookies should cool on the baking sheet for a few minutes before being moved to a wire rack to finish cooling.
These cookies are a great treat for kids and adults alike. They're perfect for packing in lunchboxes or serving as an after-dinner dessert. These are wonderful presents for loved ones and friends. You can even dress them up by drizzling them with melted white chocolate or decorating them with colorful sprinkles.
In conclusion, strawberry cookies are a delicious and easy-to-make dessert that is perfect for any occasion. They're soft, chewy, and bursting with sweet, juicy strawberry flavor, and are sure to be a hit with anyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try!
Tips and Variations:
Tips:
Use fresh strawberries for the best flavor. Frozen strawberries can also be used, but they will release more liquid during baking and may affect the texture of the cookies.
Be sure to dice the strawberries into small pieces so they mix evenly into the cookie dough.
If the cookie dough is too sticky, you can chill it in the refrigerator for 15-20 minutes before scooping and baking.
Consider adding some lemon zest to the cookie dough to enhance the strawberry flavor.
Top the cookies with a drizzle of white chocolate or a sprinkle of powdered sugar for a finishing touch.
Variations:
Chocolate-dipped strawberry cookies: After the cookies have cooled, dip half of each cookie in melted chocolate and let it harden.
Strawberry shortcake cookies: Sandwich a dollop of whipped cream between two strawberry cookies for a mini strawberry shortcake.
Strawberry cheesecake cookies: Swirl some cream cheese into the cookie dough for a creamy, tangy flavor.
Strawberry oatmeal cookies: Add some rolled oats to the cookie dough for a heartier, more nutritious option.
Strawberry jam thumbprint cookies: Press a small indentation into the center of each cookie before baking and fill with a spoonful of strawberry jam after they are baked.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup diced strawberries
Instructions:
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Before incorporating them, thoroughly combine the egg and vanilla extract. In another bowl, combine the flour, baking soda, and salt.
Add the dry ingredients a little at a time while mixing the butter mixture. Now add the strawberries, being cautious not to overmix.
Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges of the cookies are lightly golden and the centers are set.
Before being transferred to a wire rack to complete cooling, the cookies should cool for a few minutes on the baking sheet.