Advertising
Advertising
Delicious chicken and bacon recipe that's a change from roast chicken. Ideal for a Sunday lunch!
Ingredients
for 4 people
4 chicken fillets
4 slices of bacon
4 tablespoons of grated Gruyere
2 tablespoons of olive oil
1 box of Paris mushrooms
1 shallot
salt, pepper, Provence herbs
PREPARATION
1Spread the chicken breasts, place on each 1 slice of bacon and 1 tablespoon of grated.
2Cut the sides down to the middle and hold them together with a toothpick.
3Bake for about 20 min in a pan over medium heat (4 or 5 min on each side).
To finish
Cut the shallot into small pieces. 5 min before the end of cooking, add the shallot and mushrooms to the chicken. Season with salt, pepper, and Provence herbs.
Advertising