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Chicken and Bacon Recipe

 Delicious chicken and bacon recipe that's a change from roast chicken. Ideal for a Sunday lunch! 

Chicken and Bacon Recipe


for 4 people

4 chicken fillets

4 slices of bacon

4 tablespoons of grated Gruyere

2 tablespoons of olive oil

1 box of Paris mushrooms

1 shallot

salt, pepper, Provence herbs


1Spread the chicken breasts, place on each 1 slice of bacon and 1 tablespoon of grated.

2Cut the sides down to the middle and hold them together with a toothpick.

3Bake for about 20 min in a pan over medium heat (4 or 5 min on each side).

To finish

Cut the shallot into small pieces. 5 min before the end of cooking, add the shallot and mushrooms to the chicken. Season with salt, pepper, and Provence herbs. 

Chicken and Bacon Recipe

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